Pizza Story : Part 1
Real-time Google Trends
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As you sit in your home get to know on
1.
Tasty pizza
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+
3 h rest
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(Ingredients)
For
the dough:
For
the filling:
Rocket
salad:
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● Sift the flour together with the salt
and place it in a fountain, placing the yeast dissolved in 1.2 dl of lukewarm
water in the center. Knead the dough until it is soft and elastic, form a loaf
and put it to rise in a dry place for 3 hours after making a cross cut on the
surface.
● Peel the onions and slice them into very thin
rings, then put them in a container with water for 15 minutes (in this way
the flavor will be less pungent). Wash the rocket well, removing the soil
residues.
● Roll out the dough with a rolling pin, place it
in a greased oven pan and season with the tomato. Bake in a preheated oven at
200 ° C for 10 minutes, then take it out of the oven and add the well-drained
pasta and olives. Bake again for 10 minutes and complete with rocket before
serving
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2. Tricolor pizza
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+
3 h rest
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(Ingredients)
For the dough:
For the filling:
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● Sift the flour
together with the salt and place it in a fountain, placing the yeast
dissolved in 1.2 dl of lukewarm water in the center. Knead the dough until it
is soft and elastic, form a loaf and put it to rise in a dry place for 3
hours after making a cross cut on the surface.
 ● Wash the cherry
tomatoes and slice them; cut the diced mozzarella, pour it into a bowl and
season it with a little salt and a drizzle of oil, mixing well. ● Roll out the dough
with a rolling pin, place it in a greased oven pan and pour the tomato puree.
Cook in a preheated oven at 200 ° C for 10 minutes, then take out of the oven
and add the mozzarella, olives, cherry tomatoes and 2 chopped basil leaves
then bake again for 10 minutes. ● Serve on the table
by combining the burrata into small pieces (it will cook with the heat
emanating from the pasta) and the remaining basil. |
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3. Quick pizza
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+ 3 h rest
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(Ingredients)
For the dough:
For the filling:
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● Roll out
the dough with a rolling pin, place it in a greased oven pan and spread over
the tomato-puree, a pinch of salt and a drizzle of oil. Bake in a hot oven
for about 15 minutes at
220 ° C. In the meantime, cut the mozzarella into
slices and wash the rocket.
● Remove
from the oven, season with mozzarella and olives and bake again for 5 minutes
at 220 ° C. Add the arugula immediately before serving
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